"A delicious low carb version of Mexican Chicken with queso cheese, rotel tomatoes and rotisserie chicken. Quick, cheesy and delicious. #Mexicanchicken..."
INGREDIENTS
•
½ Tbsp olive oil
•
½ medium bell pepper, sliced
•
½ medium yellow onion, sliced
•
2 medium portabella mushrooms, sliced (optional)
•
½ tsp minced garlic
•
1-2 tsp worcestershire sauce
•
8 oz rotisserie chicken, sliced
•
⅓ cup queso melting cheese
•
⅓ cup rotel style tomatoes, mild