Low Carb Mexican Cauliflower Rice

Name: Low Carb Mexican Cauliflower Rice
Yield: 3
Ingredients: 3 cups Cauliflower Florets (stems removed and washed); 1 tablespoon olive oil; 1 small onion (finely chopped); 3-4 Garlic Cloves (minced); 1 jalapeno (finely chopped); 2 medium Tomatoes (finely chopped); 3/4 cup diced Bell Peppers; 1 teaspoon Cumin Powder; 1/2 teaspoon Paprika Powder (or red chilli powder); 1 tablespoon chopped Coriander (or Cilantro); Salt to taste; More cilantro, sliced avocados, jalapenos, lime juice etc for topping

Low Carb Mexican Cauliflower Rice was pinched from <a href="https://myfoodstory.com/low-carb-mexican-cauliflower-rice-recipe/" target="_blank" rel="noopener">myfoodstory.com.</a>

"Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes!..."

INGREDIENTS

•

3 cups Cauliflower Florets (stems removed and washed)

•

1 tablespoon olive oil

•

1 small onion (finely chopped)

•

3-4 Garlic Cloves (minced)

•

1 jalapeno (finely chopped)

•

2 medium Tomatoes (finely chopped)

•

3/4 cup diced Bell Peppers

•

1 teaspoon Cumin Powder

•

1/2 teaspoon Paprika Powder (or red chilli powder)

•

1 tablespoon chopped Coriander (or Cilantro)

•

Salt to taste

•

More cilantro, sliced avocados, jalapenos, lime juice etc for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes