Low Carb Mexican Casserole (4g Net Carbs/Slice!) - Little Pine Low Carb

Name: Low Carb Mexican Casserole (4g Net Carbs/Slice!) - Little Pine Low Carb
Ingredients: 1 Lb Boneless Skinless Chicken Breast; 2 Tablespoons Olive Oil; 1 Red Bell Pepper; 1 White or Red Onion; 2 Teaspoons Kosher Salt; 1 Teaspoon Pepper; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 2 Teaspoons Dried Oregano; 1/2 Cups Sour Cream; 1 Cup Salsa (spicy or mild depending on preference); 1/4 Cup Heavy Cream; 1 Cup Pepper Jack Cheese (shredded ); Fresh Cilantro ( to garnish)

"Low carb Mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize flavor!..."

INGREDIENTS

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1 Lb Boneless Skinless Chicken Breast

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2 Tablespoons Olive Oil

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1 Red Bell Pepper

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1 White or Red Onion

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2 Teaspoons Kosher Salt

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1 Teaspoon Pepper

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1 Tablespoon Chili Powder

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1 Tablespoon Cumin

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2 Teaspoons Dried Oregano

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1/2 Cups Sour Cream

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1 Cup Salsa (spicy or mild depending on preference)

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1/4 Cup Heavy Cream

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1 Cup Pepper Jack Cheese (shredded )

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Fresh Cilantro ( to garnish)

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