Low Carb Mexican Casserole

Name: Low Carb Mexican Casserole
Ingredients: 1/2 lb ground beef, lean; 1/2 cup onions, diced; 8 oz diced or whole roasted chiles or 2 fresh poblanos, roasted and peeled; 1 cup sharp cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded; 2 eggs; 1/2 cup heavy cream; 3/4 tsp cumin; 1/4 tsp salt; 1/8 tsp pepper

"Only 6 gm carbohydrate in this delicious chile rellenos casserole. Satisfy your keto Mexican food cravings with this weeknight favorite you can make in under 40 minutes...."

INGREDIENTS

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1/2 lb ground beef, lean

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1/2 cup onions, diced

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8 oz diced or whole roasted chiles or 2 fresh poblanos, roasted and peeled

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1 cup sharp cheddar cheese, shredded

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1/2 cup monterey jack cheese, shredded

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2 eggs

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1/2 cup heavy cream

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3/4 tsp cumin

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1/4 tsp salt

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1/8 tsp pepper

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