Low Carb Mexican Beef and Spinach Casserole Recipe - Food.com
"This recipe freezes well and leftovers make a terrific omelet filling...."
INGREDIENTS
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1 lb ground beef
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1/2 cup onion
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10 ounces frozen chopped spinach (thawed and well-drained)
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8 ounces cream cheese, softened
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1/3 cup sour cream
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2 teaspoons taco seasoning
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10 ounces Rotel Tomatoes, drained
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1/4 cup canned sliced pickled jalapeno pepper
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salt and pepper, to taste
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