Low Carb Meatloaf | Art From My Table
"This Low Carb Meatloaf is just as meatloaf should be-- tender and moist, soft but never mushy, cuts easily with a fork, but can be picked up without breaking, oozing juices, but not greasy, meaty and savory-- but, in a healthier low carb version! Can I get an AMEN?! Meatloaf is such a classic comfort...Read More..."
INGREDIENTS
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2 pounds lean ground beef (80/20)
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2 eggs
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½ cup tomato sauce
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2 tablespoons Worcestershire sauce
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1 small onion (grated)
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½ cup almond flour
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5 cloves garlic (pressed)
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1 teaspoon salt
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1 tablespoon Italian seasoning
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1/2 cup fresh parsley (chopped, optional garnish)
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1 cup Sugar free barbecue sauce (or sugar free ketchup)
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