INGREDIENTS
•
1 (8 ounce) shirataki noodles
•
1 (15 ounce) tomato sauce
•
1/4 cup textured soy protein granules
•
1/4 cup sun-dried tomato (optional)
•
1/4 cup onion
•
1/2 cup mushroom
•
1/2 cup spinach
•
1/4 cup low fat mozzarella
•
basil
•
garlic
•
pasta seasoning