Low Carb Meatballs with Marinara
INGREDIENTS
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1 pound ground beef
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1 pound ground pork
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½ cup almond flour
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½ cup grated Parmesan cheese
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⅓ cup water
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1 teaspoon dried parsley flakes
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¾ teaspoon garlic powder
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¾ teaspoon salt
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½ teaspoon dried oregano
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½ teaspoon onion powder
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¼ teaspoon fresh black pepper
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28 ounce can whole plum tomatoes (preferably San Marzano)
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1½ teaspoons dried oregano
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¾ teaspoon salt, or to taste
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¾ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried basil leaves
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½ teaspoon dried parsley flakes
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¼ teaspoon dried thyme
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¼ teaspoon fresh black pepper
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1 bay leaf
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