Low Carb Meatballs alla Parmigiana

Name: Low Carb Meatballs alla Parmigiana
Yield: 15
Ingredients: For the meatballs; 1.5lbs ground beef (80/20); 2 Tbl fresh parsley, chopped; 3/4 cup grated parmesan cheese; 1/2 cup almond flour; 2 eggs; 1 tsp kosher salt; 1/4 tsp ground black pepper; 1/4 tsp garlic powder; 1 tsp dried onion flakes; 1/4 tsp dried oregano; 1/2 cup warm water; For the Parmigiana; 1 cup marinara sauce; 4 oz mozzarella cheese

Low Carb Meatballs alla Parmigiana was pinched from <a href="http://www.ibreatheimhungry.com/2013/03/low-carb-meatballs-alla-parmigiana.html" target="_blank">www.ibreatheimhungry.com.</a>

"Finally! A delicious gluten free and low carb meatball recipe!..."

INGREDIENTS

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For the meatballs

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1.5lbs ground beef (80/20)

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2 Tbl fresh parsley, chopped

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3/4 cup grated parmesan cheese

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1/2 cup almond flour

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2 eggs

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1 tsp kosher salt

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1/4 tsp ground black pepper

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1/4 tsp garlic powder

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1 tsp dried onion flakes

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1/4 tsp dried oregano

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1/2 cup warm water

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For the Parmigiana

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1 cup marinara sauce

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4 oz mozzarella cheese

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