Low Carb Marble Cheesecake
"This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down as 3/4 to 1 cup because I tend to use a little less splenda because I don't like an overly sweet cheesecake. It's good either way. Bon Appetite!!..."
INGREDIENTS
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1 cup pecan halves, ground in food processor
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1 -2 tablespoon butter, melted
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1 -3 teaspoon brown Sugar Twin
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3 (8 ounce) packages cream cheese, softened
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3/4-1 cup Splenda sugar substitute, plus
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3 teaspoons Splenda sugar substitute
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1 teaspoon vanilla extract
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3 eggs
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1 ounce unsweetened chocolate or 3 tablespoons cocoa
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Just A Pinch Sweepstakes