Low Carb Lemon Tartlets - Gluten & sugar free mini pies!

Name: Low Carb Lemon Tartlets - Gluten & sugar free mini pies!
Ingredients: 1/3 cup lemon juice (about 2 lemons squeezed to death.); 1-2 tbsp lemon zest (from the same two lemons that you squeezed); 2 large eggs; 1 egg yolk; ½ cup Allulose (NOTE: If you use erythritol or another sweetener this may not thicken as well.); 2 tablespoons chilled unsalted butter (cut into small pieces); 1 tablespoon heavy cream; 1/4 teaspoon vanilla extract; pinch salt; Berries for serving (optional); 1/2 cup almond flour; 2 tbsp Allulose; 2 pinch salt; 1/2 tsp cinnamon; 1 tbsp butter melted; 1 tsp vanilla extract

"The Low Carb Lemon Tartlets are mini lemon pies served in an ice cold glass. This is a refreshing Keto Dessert that tastes like Summer...."

INGREDIENTS

•

1/3 cup lemon juice (about 2 lemons squeezed to death.)

•

1-2 tbsp lemon zest (from the same two lemons that you squeezed)

•

2 large eggs

•

1 egg yolk

•

½ cup Allulose (NOTE: If you use erythritol or another sweetener this may not thicken as well.)

•

2 tablespoons chilled unsalted butter (cut into small pieces)

•

1 tablespoon heavy cream

•

1/4 teaspoon vanilla extract

•

pinch salt

•

Berries for serving (optional)

•

1/2 cup almond flour

•

2 tbsp Allulose

•

2 pinch salt

•

1/2 tsp cinnamon

•

1 tbsp butter melted

•

1 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes