low carb lemon cheesecake

serves 6-8 servings
prep time 20 Min
cook time 8 Min

Ingredients For low carb lemon cheesecake

  • 1¼ cup almond flour
  • 3 tablespoons butter, melted
  • 1½ teaspoon Splenda (about 1 packet)
  • 8 ounce cream cheese, softened
  • ½ teaspoon vanilla extract (optional)
  • 1½ cups heavy whipping cream
  • .3 ounce packet sugar-free lemon jello
  • Mint leaves for garnish (optional)
ADVERTISEMENT
ADVERTISEMENT