low carb lemon cheesecake
From www.MotherThyme.com
►
serves
6-8 servings
prep time
20 Min
cook time
8 Min
Ingredients For low carb lemon cheesecake
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1¼ cup almond flour
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3 tablespoons butter, melted
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1½ teaspoon Splenda (about 1 packet)
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8 ounce cream cheese, softened
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½ teaspoon vanilla extract (optional)
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1½ cups heavy whipping cream
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.3 ounce packet sugar-free lemon jello
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Mint leaves for garnish (optional)
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