Low Carb Lemon Blueberry Zucchini Bread Recipe with Almond Flour

Name: Low Carb Lemon Blueberry Zucchini Bread Recipe with Almond Flour
Ingredients: 1/2 cup Butter ((softened)); 3/4 cup Erythritol ((or any granulated sweetener of choice)); 3 large Egg; 1 tbsp Lemon juice; 1 tbsp Lemon zest ((optional)); 1 tsp Vanilla extract; 2 cup Blanched almond flour; 2 tsp Gluten-free baking powder; 1/4 tsp Sea salt; 1 1/2 cup Zucchini ((grated - see note*)); 1 cup Blueberries; 1/4 cup Erythritol ((powdered in a food processor; or use any other powdered or liquid sweetener of choice)); 4 tsp Lemon juice

"This healthy lemon blueberry zucchini bread recipe is easy to make with 15 minutes prep. A delicious low carb zucchini bread that's gluten-free, sugar-free, and paleo!..."

INGREDIENTS

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1/2 cup Butter ((softened))

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3/4 cup Erythritol ((or any granulated sweetener of choice))

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3 large Egg

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1 tbsp Lemon juice

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1 tbsp Lemon zest ((optional))

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1 tsp Vanilla extract

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2 cup Blanched almond flour

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2 tsp Gluten-free baking powder

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1/4 tsp Sea salt

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1 1/2 cup Zucchini ((grated - see note*))

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1 cup Blueberries

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1/4 cup Erythritol ((powdered in a food processor; or use any other powdered or liquid sweetener of choice))

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4 tsp Lemon juice

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