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Low carb leftover taco bake
INGREDIENTS
•
Crust
•
4 ounces cream cheese, softened
•
3 eggs
•
1⁄3 cup heavy cream
•
1⁄2 teaspoon taco seasoning
•
8 ounces cheddar cheese, shredded
•
Topping
•
1 lb leftover taco meat
•
1 cup salsa
•
8 ounces cheddar cheese, shredded
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