Low Carb Layered Pumpkin Dessert | THM: S, Keto, GF
"Sometimes I think every variation of a pumpkin recipe has surely been created now, but..."
INGREDIENTS
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CRUST:
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1/4 cup xylitol
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1/3 cup butter
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1 1/2 cups almond flour
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1 tsp cinnamon
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CHEESECAKE LAYER:
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2 large eggs
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1/2 cup xylitol
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1 8oz. pkg. cream cheese softened
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PUMPKIN LAYER:
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1 15oz. can canned pumpkin
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3 large egg yolks
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1/2 cup almond or cashew milk
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1/2 cup xylitol
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1/2 tsp mineral salt
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1 tsp ground cinnamon
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1 tbsp (or 1 envelope) unflavored gelatin
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1/4 cup cold water
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1 1/2 cups heavy whipping cream
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GARNISH:
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whipped cream
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pecans or walnuts
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cinnamon or pumpkin spice
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