Low Carb Kung Pao Chicken

Name: Low Carb Kung Pao Chicken
Ingredients: 1 lb Boneless/Skinless Chicken Thighs; 1 tbsp coconut oil (We use this!); 1/3 medium red bell pepper; 2 stalks celery; 1/4 cup peanuts (We Use This!); 1 tsp ground ginger (We use this!); 1/2 tsp minced garlic (We Use This!); 1/4 tsp xanthan Gum (optional) (We Use This!); 1/4 cup soy sauce (We use this!); 1/4 cup chicken broth (We Use This!); 1.5 tbsp chili garlic sauce/sriracha sauce (We use this!); 1 tsp Sesame Oil (We use this!); 1 tsp rice wine vinegar (We use this!); 30 drops Liquid Stevia (We use this!)

Low Carb Kung Pao Chicken was pinched from <a href="https://www.ketoconnect.net/recipe/low-carb-kung-pao-chicken/" target="_blank" rel="noopener">www.ketoconnect.net.</a>

INGREDIENTS

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1 lb Boneless/Skinless Chicken Thighs

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1 tbsp coconut oil (We use this!)

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1/3 medium red bell pepper

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2 stalks celery

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1/4 cup peanuts (We Use This!)

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1 tsp ground ginger (We use this!)

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1/2 tsp minced garlic (We Use This!)

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1/4 tsp xanthan Gum (optional) (We Use This!)

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1/4 cup soy sauce (We use this!)

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1/4 cup chicken broth (We Use This!)

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1.5 tbsp chili garlic sauce/sriracha sauce (We use this!)

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1 tsp Sesame Oil (We use this!)

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1 tsp rice wine vinegar (We use this!)

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30 drops Liquid Stevia (We use this!)

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