Low Carb Kung Pao Chicken - Life Made Keto
"Low Carb Kung Pao Chicken Stir Fry – an easy ONE PAN stir fry for busy weeknights. Best of all, this popular takeout favorite is keto-friendly with the same classic sweet & spicy flavors as your local Chinese restaurant...."
INGREDIENTS
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3 tablespoons coconut aminos (or low sodium soy sauce)
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1 teaspoon fish sauce
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2 teaspoons sesame oil
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1 teaspoon apple cider vinegar
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1/4 - 1/2 teaspoon red pepper chili flakes (to taste)
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1/2 teaspoon fresh minced ginger
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2 cloves garlic (minced)
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2-3 tablespoons water (or chicken broth)
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1-2 teaspoons monk fruit (or erythritol, adjust to desired sweetness level)
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3/4 lb chicken thighs (cut into 1 inch pieces)
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Himalayan pink salt and black pepper as needed
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3-4 tablespoon olive oil or avocado oil
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1 red bell pepper (chopped into bite-sized pieces)
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1 medium-large zucchini (chopped into halves)
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**2 - 3 dried red chili peppers (to taste found in Asian supermarkets or the International section of a large chain grocery store (can also substitute with 1-2 teaspoons Sriracha))
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2/3 cup roasted cashews (or roasted peanuts)
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1/4 teaspoon xanthum gum (optional for thickening sauce)
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Sesame seeds and chopped green onions (for garnish (optional))
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