Low Carb King Ranch Chicken Casserole | My Montana Kitchen

Name: Low Carb King Ranch Chicken Casserole | My Montana Kitchen
Ingredients: 5 Cups Cooked Boneless Skinless Chicken Breast (, cubed); 1 Tablespoon Olive Oil; 1 Package (8 Ounce) Mushrooms (, sliced); 1 Small Onion (, diced); 1 Red Bell Pepper (, seeded and diced); 1 Green Bell Pepper (, seeded and diced); 4 Ounces Cream Cheese (, room temperature); 1 Cup Chicken Broth; 1 Can (10 Ounce) Diced Tomatoes With Green Chilies; 2 Tablespoons Taco Seasoning; 2 Cups Shredded Colby-Jack Cheese (, divided); 1 Cup Sour Cream; 1/2 Cup Heavy Cream; 1/2 Teaspoon Xanthan Gum; Salt And Pepper (to taste); 2 Tablespoons Cilantro (, chopped)

"This low carb king ranch chicken casserole recipe is a favorite easy dinner that's loaded with flavor and..."

INGREDIENTS

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5 Cups Cooked Boneless Skinless Chicken Breast (, cubed)

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1 Tablespoon Olive Oil

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1 Package (8 Ounce) Mushrooms (, sliced)

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1 Small Onion (, diced)

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1 Red Bell Pepper (, seeded and diced)

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1 Green Bell Pepper (, seeded and diced)

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4 Ounces Cream Cheese (, room temperature)

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1 Cup Chicken Broth

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1 Can (10 Ounce) Diced Tomatoes With Green Chilies

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2 Tablespoons Taco Seasoning

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2 Cups Shredded Colby-Jack Cheese (, divided)

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1 Cup Sour Cream

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1/2 Cup Heavy Cream

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1/2 Teaspoon Xanthan Gum

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Salt And Pepper (to taste)

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2 Tablespoons Cilantro (, chopped)

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