Low Carb Keto Pumpkin Muffins Recipe (Easy & Moist!) | Wholesome Yum

Name: Low Carb Keto Pumpkin Muffins Recipe (Easy & Moist!) | Wholesome Yum
Ingredients: 1/2 cup Wholesome Yum Coconut Flour; 1/2 cup Wholesome Yum Blanched Almond Flour; 1/2 cup Besti Monk Fruit Allulose Blend; 1 tbsp Baking powder; 1 tbsp Pumpkin pie spice; 1/4 tsp Sea salt; 4 large Eggs; 3/4 cup Pumpkin puree; 1/2 cup Unsweetened almond milk; 1/2 cup Ghee ((measured solid, then melted; can sub butter or coconut oil)); 1 tsp Vanilla extract; 3 tbsp Pumpkin seeds ((for topping - optional))

"Bake up low carb keto pumpkin muffins so rich and moist, you won't believe they have 4g net carbs each! And, these almond flour pumpkin muffins are ready in 35 minutes...."

INGREDIENTS

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1/2 cup Wholesome Yum Coconut Flour

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1/2 cup Wholesome Yum Blanched Almond Flour

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1/2 cup Besti Monk Fruit Allulose Blend

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1 tbsp Baking powder

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1 tbsp Pumpkin pie spice

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1/4 tsp Sea salt

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4 large Eggs

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3/4 cup Pumpkin puree

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1/2 cup Unsweetened almond milk

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1/2 cup Ghee ((measured solid, then melted; can sub butter or coconut oil))

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1 tsp Vanilla extract

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3 tbsp Pumpkin seeds ((for topping - optional))

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