Low Carb Keto Pumpkin Bread
"The aroma of warm spices and a wonderful moist texture make this keto pumpkin bread recipe a must try. Low carb and gluten free...."
INGREDIENTS
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1.5 cup / 150g almond flour
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1/2 cup / 60g coconut flour
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4 eggs (large)
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1 cup / 240g pumpkin puree (unsweetened)
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1/3 cup / 80g butter (melted)
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1/2 cup / 100g granulated sweetener
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1/4 cup / 60ml almond milk (unsweetened)
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2 1/2 tsp baking powder
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2/3 cup / 80g pecans (chopped)
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4 tsp pumpkin spice (or make your own - see notes)
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1/4 tsp sea salt
Comments & Reviews
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