"Comfort food is always a good idea and it doesn't get any better than this Keto Chicken Pot Pie. The whole family will love this low carb twist on a classic..."
INGREDIENTS
•
1/2 cup butter
•
1 cup mushrooms (chopped)
•
1/3 cup chopped onion
•
1 teaspoon sea salt
•
1/4 teaspoon ground pepper
•
1 3/4 cups chicken broth
•
2/3 cup heavy cream
•
1 teaspoon xanthan gum
•
3 cups chopped or shredded cooked chicken
•
1/2 cup frozen baby peas (rinsed, omit for keto)
•
5 ounces mozzarella cheese
•
2 ounces cream cheese
•
3/4 cup almond flour
•
1 egg (beaten)
•
1 tablespoon fresh thyme (chopped or 1 teaspoon dried)
•
Salt and Pepper (to taste)