Low-Carb Keto Chicken Piccata Recipe

Name: Low-Carb Keto Chicken Piccata Recipe
Ingredients: 14 ounces angel hair shiratake (spiralized vegetables or spaghetti squash work too); 4 skinless chicken breast halves; 1/3 cup crushed pork rinds; 1 tablespoon coconut flour; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter (divided); 4 tablespoons olive oil (divided); 1 3/4 cups chicken bone broth; 1/4 cup lemon juice; 1 teaspoon xanthan gum; 3/4 cup heavy cream; 1 tablespoon dried parsley (or equivalent fresh)

"This delicious low-carb keto chicken piccata recipe comes with a rich lemon butter sauce. It’s a tasty version of the classic Italian dish!..."

INGREDIENTS

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14 ounces angel hair shiratake (spiralized vegetables or spaghetti squash work too)

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4 skinless chicken breast halves

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1/3 cup crushed pork rinds

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1 tablespoon coconut flour

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1/2 teaspoon onion powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 tablespoons butter (divided)

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4 tablespoons olive oil (divided)

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1 3/4 cups chicken bone broth

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1/4 cup lemon juice

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1 teaspoon xanthan gum

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3/4 cup heavy cream

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1 tablespoon dried parsley (or equivalent fresh)

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