"Make this easy keto blueberry muffins recipe with almond flour and fresh or frozen blueberries the next time you need a 30 minute breakfast..."
INGREDIENTS
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2.5 cups Blanched Almond Flour
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1 cup Blueberries (Fresh or frozen)
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½ cup Granular Erythritol
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⅓ cup Unsweetened Almond milk
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3 Eggs
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1.5 teaspoons Baking Powder
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⅓ cup Melted Coconut Oil or Grass-Fed Butter
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½ teaspoon vanilla