""A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!"..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 large onion, diced
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2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
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6 cloves garlic, finely chopped
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1 (14 ounce) can crushed tomatoes
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3 green bell peppers, seeded and diced
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2 zucchinis, diced
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2 tablespoons Cajun seasoning
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1 teaspoon hot sauce, or to taste
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1 cup chicken broth
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1 pound chicken breast, cooked, cooled, and chopped