Low Carb Italian Lemon Cream Cake (Keto, Nut Free)
INGREDIENTS
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1 cup coconut flour
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1/2 cup Swerve confectioners
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1 tsp baking soda
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1 tsp baking powder
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1/4 tsp salt
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1 tsp glucomannan (or xanthan gum)
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1/2 cup sour cream
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1/2 cup butter (softened)
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1/2 cup heavy cream
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1 tsp lemon extract
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1/2 tsp lemon liquid stevia
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6 large eggs
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8 ounces mascarpone cheese (or cream cheese, softened)
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1/2 cup Swerve confectioners
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1/2 tsp lemon zest
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1 tbsp lemon juice
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1 cup heavy cream
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1/2 cup coconut flour
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1 tsp lemon juice
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1/3 cup Swerve confectioners
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1/4 tsp vanilla liquid stevia
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1 stick butter (cold, cut into pieces or 1/2 cup)
Comments & Reviews
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