INGREDIENTS
•
3 cups cauliflower florets
•
1 cup frozen spinach, thawed
•
1/4 cup cream
•
1/2 medium avocado
•
4 Tbsp. butter
•
1/2 cup sour cream, plus additional for topping
•
1/2 tsp. salt
•
Fresh black pepper, to taste
•
Each serving comes out to be 190 Calories, 18.32g Fats, 2.99g Net Carbs, and 3.39g Protein.