Low-Carb Indian Vegetable Samosas Recipe - Simply So Healthy

Name: Low-Carb Indian Vegetable Samosas Recipe - Simply So Healthy
Ingredients: 1 tablespoon butter (preferably grass-fed); 6 ounces cauliflower (finely chopped); 1 medium onion (about 4 ounces); 3/4 teaspoon salt ((or to taste)); 1 tablespoon fresh ginger root (minced); 1/2 teaspoon coriander (ground); 1 teaspoon garam masala (ground); 1 teaspoon cumin (ground); 1/4 teaspoon cumin seeds (whole); 1/8-1/4 teaspoon red chili flakes; 1/4 cup fresh cilantro (chopped); 3/4 cup super fine almond flour; 1/4 teaspoon cumin; 1/2 teaspoon salt; 8 ounces part-skim mozzarella cheese (finely shredded)

"This recipe for Low-Carb Indian Vegetable Samosas can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets...."

INGREDIENTS

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1 tablespoon butter (preferably grass-fed)

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6 ounces cauliflower (finely chopped)

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1 medium onion (about 4 ounces)

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3/4 teaspoon salt ((or to taste))

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1 tablespoon fresh ginger root (minced)

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1/2 teaspoon coriander (ground)

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1 teaspoon garam masala (ground)

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1 teaspoon cumin (ground)

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1/4 teaspoon cumin seeds (whole)

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1/8-1/4 teaspoon red chili flakes

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1/4 cup fresh cilantro (chopped)

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3/4 cup super fine almond flour

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1/4 teaspoon cumin

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1/2 teaspoon salt

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8 ounces part-skim mozzarella cheese (finely shredded)

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