Low Carb Indian Chicken Korma with Rotisserie Chicken

Name: Low Carb Indian Chicken Korma with Rotisserie Chicken
Ingredients: 2 tablespoons clarified butter (ghee); 1 large onion (thinly sliced); 4 large cloves garlic; 1 tablespoon fresh-grated ginger; 1/2 cup almond flour; 1 tablespoon garam masala spice mix; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground cardamom; 1 1/2 cups chicken bone broth; 2 tablespoons tomato paste; 2 cups cooked chopped chicken (from a rotisserie chicken or leftover turkey); 1/4 cup heavy cream; Fresh cilantro (for garnish)

"With this Low Carb Indian Chicken Korma with Rotisserie Chicken you’ll be surprised that you can serve up such a flavorful curry on a weeknight!..."

INGREDIENTS

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2 tablespoons clarified butter (ghee)

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1 large onion (thinly sliced)

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4 large cloves garlic

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1 tablespoon fresh-grated ginger

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1/2 cup almond flour

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1 tablespoon garam masala spice mix

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1 teaspoon ground turmeric

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1/2 teaspoon ground cinnamon

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon salt

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1/4 teaspoon ground cardamom

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1 1/2 cups chicken bone broth

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2 tablespoons tomato paste

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2 cups cooked chopped chicken (from a rotisserie chicken or leftover turkey)

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1/4 cup heavy cream

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Fresh cilantro (for garnish)

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