Low Carb Hatch Chile Rellenos Casserole

Name: Low Carb Hatch Chile Rellenos Casserole
Ingredients: 1 1/2 pounds chiles, (Hatch, poblanos, pasilla, or Anaheim chiles, charred, skins and seeds removed.); 6 ounces queso fresco or cotija cheese, (you can also substitute ricotta cheese for a similar texture and flavor.); 12 ounces sharp cheddar cheese, (grated); 4 large eggs, (beaten); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 Tablespoons olive oil

"This low carb Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying. Once a year, my girlfriend Jelayne has a Chile Rellenos party. Her family is from New Mexico, and her uncle sends a large care package of assorted Hatch chiles. Jelayne and her husband, Dan, spend...Read More »..."

INGREDIENTS

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1 1/2 pounds chiles, (Hatch, poblanos, pasilla, or Anaheim chiles, charred, skins and seeds removed.)

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6 ounces queso fresco or cotija cheese, (you can also substitute ricotta cheese for a similar texture and flavor.)

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12 ounces sharp cheddar cheese, (grated)

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4 large eggs, (beaten)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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2 Tablespoons olive oil

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