Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough

Name: Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 cups Monterey Jack or Mozzarella cheese, (grated (5 oz)); 2 ounces cream cheese, (broken into chunks); 1 large egg; 1 1/3 cups almond flour ((4 oz)); 3 tablespoons whey protein powder; 1/4 teaspoon baking soda; 6 ounces deli ham; 4 ounces Monterey Jack or Mozzarella cheese, (sliced)

Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough was pinched from <a href="https://www.lowcarbmaven.com/low-carb-ham-and-cheese-pockets/" target="_blank" rel="noopener">www.lowcarbmaven.com.</a>

"These low carb ham and cheese pockets make fun snack or meal. The dough is so much like bread, you won't believe it! They're also gluten-free!..."

INGREDIENTS

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1 1/2 cups Monterey Jack or Mozzarella cheese, (grated (5 oz))

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2 ounces cream cheese, (broken into chunks)

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1 large egg

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1 1/3 cups almond flour ((4 oz))

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3 tablespoons whey protein powder

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1/4 teaspoon baking soda

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6 ounces deli ham

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4 ounces Monterey Jack or Mozzarella cheese, (sliced)

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