"Tender and juicy chicken smothered in a cream cheese green chile sauce and baked to perfection. A low-carb..."
INGREDIENTS
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4 Boneless, Skinless Chicken Breasts (, cubed)
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1 Teaspoon Chili Powder
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1/2 Teaspoon Ground Cumin
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1/2 Teaspoon Black Pepper
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1/2 Teaspoon Salt
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1/4 Teaspoon Garlic Powder
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1 Can (28 ounce) Green Enchilada Sauce*
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1 Can (7 ounce) Green Chiles (, diced)
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1 Package (8 ounce) Cream Cheese (, softened)
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2 Cups Shredded Monterey Jack Cheese (, divided)