Low-Carb Greek-Seasoned Grilled Pork Chops with Lemon and Oregano

Name: Low-Carb Greek-Seasoned Grilled Pork Chops with Lemon and Oregano
Ingredients: Ingredients:; 4 pork loin rib chops or boneless pork sirloin chops (My pork chops were about 8 oz. each before trimming.); Marinade Ingredients:; 1/4 cup olive oil; 1/4 cup fresh squeezed lemon juice; 2 tsp. red wine vinegar; 1 tsp. fresh lemon zest (or use 1/2 tsp. dried lemon peel); 2 tsp. dried Greek oregano (You can also use 2 T minced fresh Greek oregano, but I prefer dried herbs in a marinade like this.); 2 tsp. minced fresh garlic (or use 1 tsp. dried granulated garlic); fresh ground black pepper to taste (I used about 1/2 tsp.)

Low-Carb Greek-Seasoned Grilled Pork Chops with Lemon and Oregano was pinched from <a href="http://kalynsprintablerecipes.blogspot.com/2009/08/greek-seasoned-grilled-pork-chops-with.html" target="_blank">kalynsprintablerecipes.blogspot.com.</a>

INGREDIENTS

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Ingredients:

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4 pork loin rib chops or boneless pork sirloin chops (My pork chops were about 8 oz. each before trimming.)

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Marinade Ingredients:

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1/4 cup olive oil

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1/4 cup fresh squeezed lemon juice

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2 tsp. red wine vinegar

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1 tsp. fresh lemon zest (or use 1/2 tsp. dried lemon peel)

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2 tsp. dried Greek oregano (You can also use 2 T minced fresh Greek oregano, but I prefer dried herbs in a marinade like this.)

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2 tsp. minced fresh garlic (or use 1 tsp. dried granulated garlic)

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fresh ground black pepper to taste (I used about 1/2 tsp.)

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