Low Carb & Gluten Free Pumpkin Cheesecake Pie

Name: Low Carb & Gluten Free Pumpkin Cheesecake Pie
Yield: 8
Ingredients: 1/2 recipe for Basic Pie Crust (see below); 8 oz cream cheese, softened; 3/4 cup granulated sugar substitute; 1 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp salt; 3 eggs; 2 cups pureed pumpkin; 1 tsp vanilla extract

Low Carb & Gluten Free Pumpkin Cheesecake Pie was pinched from <a href="http://www.ibreatheimhungry.com/2012/11/low-carb-gluten-free-pumpkin-cheesecake.html" target="_blank">www.ibreatheimhungry.com.</a>

INGREDIENTS

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1/2 recipe for Basic Pie Crust (see below)

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8 oz cream cheese, softened

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3/4 cup granulated sugar substitute

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1 tsp cinnamon

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1/2 tsp ground cloves

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1/2 tsp ground ginger

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1/2 tsp ground nutmeg

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1/2 tsp salt

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3 eggs

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2 cups pureed pumpkin

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1 tsp vanilla extract

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