"This garlic Parmesan asparagus roasts in a hot oven in just minutes and it turns out so flavorful! The squeeze of lemon finishes it off just perfectly...."
INGREDIENTS
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1 pound asparagus, trimmed
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2 tablespoons olive oil
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2 tablespoons shredded Parmesan cheese
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2 cloves garlic, minced
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½ teaspoon salt
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¼ teaspoon cracked pepper
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1 tablespoon fresh lemon juice