Low-Carb Easy Cheesy Zucchini Bake

Name: Low-Carb Easy Cheesy Zucchini Bake
Yield: 4
Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices; 2 medium-sized yellow squash, cut in slices or half-moon slices; 2 – 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil); 2 T thinly sliced green onion; 1/2 tsp. dried thyme; 3/4 tsp. garlic powder; 1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer. Use a little more cheese if you like it extra cheesy!); salt and fresh ground black pepper to taste

Low-Carb Easy Cheesy Zucchini Bake was pinched from <a href="https://kalynskitchen.com/recipe-for-easy-cheesy-zucchini-bake/" target="_blank" rel="noopener">kalynskitchen.com.</a>

INGREDIENTS

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2 medium-sized zucchini, cut in slices or half-moon slices

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2 medium-sized yellow squash, cut in slices or half-moon slices

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2 – 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil)

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2 T thinly sliced green onion

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1/2 tsp. dried thyme

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3/4 tsp. garlic powder

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1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer. Use a little more cheese if you like it extra cheesy!)

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salt and fresh ground black pepper to taste

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