INGREDIENTS
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1/2 pound short cut pasta, such as Barilla Plus Farfalle
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1 head cauliflower
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2 tablespoons olive oil
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1 cup diced onion
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1 jar prepared alfredo sauce
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2/3 cup milk
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2 1/2 cups grated cheddar cheese, divided
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2 cans water packed tuna
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salt & pepper, to taste
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1 cup frozen peas