INGREDIENTS
•
4 boneless skinless chicken breasts OR 4 split fryer breasts – skinned.
•
1 Tablespoons Butter
•
1/2 small onion, minced
•
1 clove garlic, crushed
•
1 Tablespoon parsley
•
1 Tablespoon Brown Sugar Twin
•
1 Tablespoon mustard
•
1/2 cup chicken stock
•
1/4 cup red wine
•
4 Tablespoons Gin