INGREDIENTS
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1 pound boneless chicken breasts or tenders, cut into bite-size pieces *
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12 ounces ham, cut into cubes
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6 ounces Swiss cheese, shredded
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Salt and pepper, to taste
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8 ounces cream cheese, softened
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1/2 cup heavy cream (see my comments below)
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1 clove garlic, minced
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1/8 teaspoon freshly ground pepper
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1/8 teaspoon dill
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2 teaspoons chives
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1 tablespoon fresh parsley, chopped