"This Low-Carb Deconstructed Stuffed Cabbage Casserole is a low-carb version of a super-popular casserole from the early days of my blog!..."
INGREDIENTS
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2 tablespoons of olive oil
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1 lb. ground beef
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salt and fresh-ground black pepper to taste
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1 medium onion, chopped
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1 T minced garlic (garlic from a jar is fine for this)
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2 tsp. sweet paprika (preferably Hungarian Paprika, which often comes in a tin, see notes)
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1 tsp. sharp or hot paprika, or use more sweet paprika if you prefer (preferably Hungarian Paprika, which often comes in a tin, see notes)
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1 tsp. dried thyme
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1 14.5 oz. can petite diced tomatoes, drained into a colander placed in the sink
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1 8 oz. can tomato sauce (choose the tomato sauce with the least sugar you can find for low carbs)
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1 10 oz. pkg. "steam in the bag" cauliflower rice (see notes)
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1 medium head cabbage, chopped to make about 10 cups chopped cabbage
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3 cups grated Mozzarella cheese (see notes)