"This easy low carb keto Crustless Spinach Quiche with bacon adapted from the original Atkins quiche recipe is great for those following the Atkins Induction phase (phase 1)...."
INGREDIENTS
•
1/3 pound bacon, cooked and chopped, ( 226.7 g)
•
16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g)
•
6 large eggs
•
2 ounces onion, thinly sliced or minced, (about 1/4 of a medium onion) (56.5 g)
•
3/4 cup heavy cream (177.4 ml)
•
8 ounces Swiss or cheddar cheese, grated (226.7 g)
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 pinch nutmeg
•
1 teaspoon lemon zest (optional)