Low Carb Croissant Bagels
"A grain free, low carb, buttery, croissant bagel...."
INGREDIENTS
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3 eggs, separated.
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¼ tsp cream of tartar.
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2 tbsp organic cream cheese, softened.
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2 tbsp butter, melted.
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2 tbsp coconut flour (can sift it, if it’s clumpy).
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Sweetener of choice:1½ tsp erythritol or 15 drops liquid stevia (for low carb), or 1 tsp honey for primal.
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½ tsp baking soda + ¼ tsp cream of tartar, mixed together in separate pinch bowl.
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⅛ tsp sea salt.
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Kitchen Tools:
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2 large mixing bowls.
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1 donut pan, or bagel pan, where to buy bagel pan
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1 electric hand mixer or stand mixer
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1 pinch bowl (small bowl).
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