Low Carb Crock Pot Taco Meat

Name: Low Carb Crock Pot Taco Meat
Ingredients: Ingredients:; 2 lbs frozen ground beef; 2 tablespoon chili powder; 3 teaspoons ground cumin; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 3 cups of hot tap water; 1 heaping teaspoon of Better then Bouillon Beef Paste (this is optional, but it gives it amazing beefy flavor and I highly recommend using it. If you omit the bullion, you may need to add extra salt at the end for taste).

Low Carb Crock Pot Taco Meat was pinched from <a href="http://www.lowcarbcrock.com/2011/11/how-to-make-low-carb-beef-taco-meat-in.html" target="_blank">www.lowcarbcrock.com.</a>

INGREDIENTS

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Ingredients:

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2 lbs frozen ground beef

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2 tablespoon chili powder

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3 teaspoons ground cumin

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2 teaspoon garlic powder

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2 teaspoon onion powder

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1 teaspoon paprika

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1 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon dried oregano

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3 cups of hot tap water

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1 heaping teaspoon of Better then Bouillon Beef Paste (this is optional, but it gives it amazing beefy flavor and I highly recommend using it. If you omit the bullion, you may need to add extra salt at the end for taste).

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