INGREDIENTS
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1 (16 ounce) can crushed tomatoes (can use stewed or whole)
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2 (16 ounce) cans beef broth (can sub bouillon)
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2 (16 ounce) cans mushrooms (can use fresh if desired)
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1 medium green pepper, diced
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1 small onion, diced
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1 lb Italian sausage
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1⁄2 lb pepperoni, thinly sliced
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1 teaspoon garlic powder
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2 teaspoons dried oregano
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2 teaspoons italian seasoning
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1 cup freshly grated mozzarella cheese
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1⁄4 cup grated parmesan cheese