Real Recipes From Real Home Cooks ®
Low Carb Crock Pot "Fat Burning Soup"
INGREDIENTS
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The Carb Count on this works out to be about 2.9 grams of net carbs per cup. Ingredients:
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6 medium green onion [4.2 g net carbs]
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2 green peppers [7 g. net carbs]
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(1) 14.5 ounce can of petite diced tomatoes [adds approx 10 net carbs]
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(1) cup of crushed tomatoes [adds approx. 16 net carbs]
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1 bunch of medium celery [10 stalks add approx 5.9 grams of net carbs]
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4 crushed cloves of garlic [adds approx 3.93 g net carbs]
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1 small head of cabbage (I prefer to use savoy) [4 cups adds approx. 8.28 g. net carbs]
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Salt, Pepper to taste
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(3) Knorr Beef Bouillon cubes [adds approx 3g. net carbs]
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2 tsp dried parsley
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1 tablespoon dried onion flakes
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1 tsp onion powder
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1/2 tsp garlic powder
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1/3rd cup of grated parmesan cheese (optional, but recommended for flavor)
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