INGREDIENTS
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1 pound of extra lean (93%) ground beef, browned and drained
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1 large onion (1 cup chopped)
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3 stalks of celery, diced
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2 cloves of garlic, minced
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1 can of diced tomatoes (14 oz), with juice
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1 can of tomato sauce (8 oz)
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1 can of low sodium beef broth (14 oz)
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1 c hot water
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1 1/2 tsp chili powder
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1/2 tsp cumin
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dash of cayenne pepper
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1/2 tsp oregano
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1/2 tsp paprika
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1 tsp salt (or less, to taste)
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1 tsp black pepper