Low Carb Crock Pot Chicken Soup
"No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It's made with only 4 ingredients!..."
INGREDIENTS
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1 1/2 pounds chicken pieces (boneless/skinless, I used thigh meat)
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15.5 ounces chunky salsa (I used Tostitos)
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15 ounces chicken bone broth
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8 ounces Monterey or Pepper Jack cheese (cubed small or shredded)
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