Low Carb Crock Pot Chicken Parmesan Soup
INGREDIENTS
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Ingredients
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2 boneless skinless chicken breasts
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4 cups chicken broth or chicken stock (or (1) 32 oz. carton)
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1 cup water
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1/2 teaspoon seasoned salt
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1/8 teaspoon pepper
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1 medium yellow onion chopped [adds 8 g. net carbs]
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1 cup of zucchini diced [adds 4 g. net carbs]
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fresh or canned mushrooms sliced (amount to your taste) [4 oz. of fresh mushroom is 3g. net carbs]
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2 stalks celery, diced [adds 1.18 g. net carbs]
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1/8 cup fresh parsley, chopped [.25 g. net carbs]
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1/2 teaspoon poultry seasoning (I use the Spice Islands blend. I believe it has sage and thyme in it).
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2 diced garlic cloves [adds 2 g. net carbs]
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1 teaspoon of Better Than Boullion beef base [adds 1 g. carbs]
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1/3 cup grated parmesan cheese (I prefer parmesan reggiano - the good stuff) [1.34 g. carbs]
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1/4 teaspoon of Nutmeg
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