Low Carb Crinkle Cookies - Crispy Outside, Fudgy Center

Name: Low Carb Crinkle Cookies - Crispy Outside, Fudgy Center
Ingredients: 1 cup almond flour; ¼ cup coconut flour; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ¼ tsp xanthan gum (helps to add structure); 1/8 tsp salt; ¾ cup allulose; 2 eggs (room temperature); ¼ cup butter (4 tbsp - melted); 1 tsp vanilla extract; ⅓ cup powdered allulose (for rolling (plus more if needed) ); sugar free chocolate chips (* I used ½ cup in a batch but found it made the cookies very sweet.); cinnamon; cayenne pepper

"This low carb crinkle cookies recipe screams indulgence but won't raise your blood sugar. Perfect chocolatey holiday cookies for Keto. #easyketo..."

INGREDIENTS

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1 cup almond flour

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¼ cup coconut flour

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½ cup unsweetened cocoa powder

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1 tsp baking powder

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¼ tsp xanthan gum (helps to add structure)

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1/8 tsp salt

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¾ cup allulose

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2 eggs (room temperature)

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¼ cup butter (4 tbsp - melted)

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1 tsp vanilla extract

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⅓ cup powdered allulose (for rolling (plus more if needed) )

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sugar free chocolate chips (* I used ½ cup in a batch but found it made the cookies very sweet.)

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cinnamon

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cayenne pepper

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