"Perfect as a keto meal that yields rich leftovers, this cream of mushroom soup has a chicken broth base and is thickened with cream cheese...."
INGREDIENTS
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1/4 cup butter
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5 cups coarsely chopped fresh mushrooms
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1/2 cup finely chopped onion
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1 clove garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dried thyme
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1 (32 ounce) carton chicken broth
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2 cups heavy whipping cream
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1 (4 ounce) package cream cheese
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2 tablespoons sherry