Low-Carb Cranberry Orange Curd | KetoDiet Blog
"This low-carb cranberry curd is packed with flavor and beautiful vibrant color, making it perfect for Christmas and holiday baking...."
INGREDIENTS
•
340 g fresh or frozen cranberries (12 oz)
•
1/4 cup water, divided (60 ml/ 2 fl oz)
•
zest from 1 medium orange
•
juice from 1 medium orange (120 ml/ 4 fl oz)
•
1 cup granulated Erythritol or Swerve (200 g/ 7.1 oz), or less to taste
•
2 large eggs
•
2 large egg yolks
•
1 stick unsalted butter (113 g/ 4 oz)
•
Optional: 1/2-1 tsp cinnamon or sugar-free vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes